Sweet Potato Starch‐Based Nanocomposites: Development, Characterization, and Biodegradability
نویسندگان
چکیده
منابع مشابه
Characterization of Genes and Promoters, Transformation and Transgenic Development in Sweet Potato
Sweet potato belongs to Ipomoea series batatas and is thought to have originated in Central America and Northern South America. World sweet potato production is around 106 million tons in an area of about 8.1 million ha. Asia is the world’s largest sweet potato-producing region and China is the world’s leading sweet potato-producing country accounting for about 76% of production. Sweet potato h...
متن کاملCharacterization and development of EST-SSR markers in sweet potato (Ipomoea batatas (L.) Lam)
In this study, a cDNA library was constructed from the total RNA of sweet potato leaves. A total of 789 copies of the cDNA were cloned in Escherichia coli by employing the pGEM-T Easy vector. Sequencing was carried out by Solgent Co. (Korea). As many as 579 expressed sequence tag-simple sequence repeat (EST-SSR) markers were designed (73.38%) from the known cDNA nucleotide base sequences. The l...
متن کاملDetection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal.
Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2), sweet potato feathery mottle virus (SPFMV), sweet potato virus G (SPVG), and the crinivirus sweet potato chlorotic stunt virus (SPCSV). DsRNA frac...
متن کاملCharacterization of Digestion Resistance Sweet Potato Starch Phosphodiester
Purpose: To analyze the physicochemical properties and in vitro digestibility of sweet potato starch phosphodiester prepared using sodium trimetaphosphate. Methods: The physicochemical properties of sweet potato starch phosphodiester were analyzed by using infrared spectrometry (IR), differential scanning calorimetry (DSC) and rapid visco-analyser (RVA). In addition, an in vitro digestibility m...
متن کاملSweet-potato Scurf
The scurf disease of the sweet potato (Ipomoea batatas) was first described by Halsted, who published a brief account of it in 1890. To the fungus he gave the name Monilochaetes infuscans, a new genus and species, of which, unfortunately, he gave no technical description. For many years following his pioneer work little or no attention was given to sweet-potato diseases. This very common and in...
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ژورنال
عنوان ژورنال: Starch - Stärke
سال: 2018
ISSN: 0038-9056,1521-379X
DOI: 10.1002/star.201700273